Seminars will be organized in five Azerbaijani cities within the framework of the Slow Food Travel pilot project, implemented with financial support from the EU jointly with the Azerbaijan Tourism Board. Head of the EU Delegation to Azerbaijan Kestutis Yankauskas said this.
Within the framework of the seminars, their participants will listen to lectures by local and foreign experts on topics such as the application of the concept of Slow Food travel in Azerbaijan, tourism practices based on Slow Food, agritourism and improving the quality of tourist services.
Source: Baku Travel Guide
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