The Azerbaijan Food Safety Agency and the Azerbaijan State Tourism Agency have checked 829 catering establishments and 68 hotels across the country for compliance with sanitary and epidemiological standards in the context of the coronavirus. The monitoring revealed 21 shortcomings…
Openly sold bakery, flour and confectionery products, dried fruits and other bulk food products that have not undergone a heat treatment or purification process must be stored in a special display case, isolated from consumers, and sold by personnel provided…
From August 18, visitors are allowed to serve in public catering facilities (cafes, restaurants in Baku, tea houses, etc.) with open verandas in the open air. This was reported in the Operational Headquarters under the Cabinet of Ministers of Azerbaijan.…
The Azerbaijan Food Safety Agency has published the rules to be followed during the COVID-19 coronavirus pandemic in catering establishments. According to innovation, citizens must comply with the following set of rules: - In places of public catering should halve…
