The rules for the operation of cafes and restaurants during the pandemic

The Azerbaijan Food Safety Agency has published the rules to be followed during the COVID-19 coronavirus pandemic in catering establishments.
According to innovation, citizens must comply with the following set of rules:
– In places of public catering should halve the number of customers and double the space for each person.
– In catering halls, the distance between tables should be two meters, and between chairs at the table – one meter.
– These institutions must undergo disinfection work. Disinfection devices should be on the tables. The room must be ventilated.
– It is imperative that hygiene products, disinfection supplies, hot and cold water be provided.
– Due to close contact with visitors, staff must strictly follow the rules of personal hygiene. Personnel must have clean clothes for work.
– Food, utensils and appliances used in the kitchen must be absolutely clean before starting work.
– When preparing food, heat treatment must be strictly observed.

Source: Baku Travel Guide

Baku Travel Guide

Baku Travel Guide is an online portal about the tourism opportunities of Baku. Here you can find information about Sights of Baku, about historical monuments of Baku, museums, places of rest, restaurants, hotels, etc.